The perfect Sea Food Pinot Gris…

This summer’s family vacation found the Wife and me travelling to great cherry country of Northern Michigan. Where along with many other parts of the country, a large wine industry is emerging. This has been fueled by the decline in profitability of cherry growing and the exceeding endless demand for grapes, turning the former cherry capital of the nation into a large grape growing mecca. Our overall experience at the wineries in the old mission peninsula area of northern Michigan was very hit or miss, but one surprise was the great wines we found at Black Star farms and Winery.

Black Star farms has two locations, one on Old mission peninsula itself, and one on the western shores of west arm Grand Traverse Bay. Although they do share some of the same wines, each winery does have unique wines available only at that location, and the latter also produces a very yummy cheese on premise. It also boast a café that if we were to go back, we would stop at for lunch.
2010 Arcturos Pinot Gris is made from grapes from their seven hills vineyard on old mission peninsula, and was the perfect complement for our grilled scallops and grilled eggplant and tomato with pesto salad that the wife made. This vintage had a delightful lemon zest/lemon grass nose, although not nearly as lemon grassy as found in a New Zealand Sauvignon Blanc, and ends with just the hint of something sweet almost vanilla sugar like. The taste came through very crisp with grapefruit flavor much like that found in a Fresca soda. It was balanced with effervescent qualities and clean finish, an important quality for my enjoyment of white wines. This Pinot gris contains .8% residual sugar, and is the perfect match to any grilled or steamed seafood dish.

Not your Mother's Bubbly

On our recent trip the Finger lakes winery country one of the highlights I was looking foward too was the chance to try a Finger lakes Pinot Noir Brute Rose. Now for those of you the do know me your probably sitting on the floor in dis-belief. I normally am not one to enjoy bubbly grape drinks no matter how good the quality and so to hear I was looking foward to trying them suprised even me.

Unfortunately the first few I tasted (not mentioning names to protect the innocent) only me a believer that no bubbly is really suited to my pilate. So when wife in I bellied up to the tasting bar at Goose Watch Winery on Cayuga lake, I waived off the offering as a palet cleanser. However, after a taste, my wife insisted I try what was left of hers. So taking a quick sip it instantly went on the to buy list walking out (full tasting review of Goose watch for another blog). Goose Watch Winery


So this past saturday, with temperatures soaring into the nineties, I put our bottle of Goose Watch Pinot Noir Brut Rose into the fridge and the wife and I headed out for a round of miniture golf. Coming back hot but victorious (sorry wife I just can't be beat) I was looking forward to my victory glass.



To my delight this dry brut rose reminded me why we bought it. Its nose had hints of strawberry and minerals but just enough to make the mouth start to salivate. The taste initially hits you as cold dry with the small delicate bubbles being just the perfect tecture. Next it gives just the right taste of sweet red fruit across the middle of your tongue before finish crisp yet smooth. A most enjoyable summer sipper no matter if it really hot or just warm and enjoyable outside. Even this usual non-bubbly drinker is made a believer.

P.S. My only regret is not having bought more....and maybe having drank it so quickly after returning from the FLX.

Playing 2nd Fiddle... Why it is important

Dinner last night was delicious! The wine pairing could not have been more perfect, and the dessert went down smoothly...ice cream usually does!!! But then it hits you, your sitting there watching a football game, it is still early in the evening and the taste for more wine hits your mouth. At this point I start looking over my collection and thinking how every wine in eye shot is goes perfectly with this dish or that dish. Or worse yet reserved for this birthday or that holiday, but with all those thoughts running threw my head, my wine tooth starts craving more and more. Am I the only one suffering with this Dilemma? Do I open a wine perfect for some other time and waste it on a Friday evening's 2nd bottle or just suffer with the urge to drink more wine?

As I sit there and grow more and more agitated, I remember the words the counselors told me in brief stent to alcohol counseling (long story for another day, no I'm not an alcoholic, the even told me so).

Serenity, Serenity, Serenity.... Only this time it is a wine New York State Wine!!!



From a Winery on the north west shore of Cayuga lake ----> Knapp winery www.knappwine.com. This table wine was the perfect answer to my Friday evening Wine Tooth.

This little red wine is currently only available in the tasting room, although it should be back online shortly. This a NV wine great for an evening of enjoying. At first wiff, I didn't recognize it even though I had just been to the tasting room and tasted it the weekend prior.

Its nose was very fruity like black raspberries with just a hint of all spice at the end. The imparted a white black pepper taste on the tip of the tongue before becoming a big red fruit bomb threw the middle. The wine was balanced by light but structured tannin that slid down the slides of the tongue. The finish was a big of a lit down as there was much of one.

Overall the wine was just what the doctor ordered to watch Baltimore finish off the KC Chiefs during the preseason. It wasn't special but filled the gap without making me feel like I had wasted a great wine on a quiet evening a home.

On a side note, if you plan on visiting the FLX wine region soon and might visit Knapp, be prepared. The have literally dozens of wines to choose from. Each tasting allows you to try seven of them. My personal favorites from this winery was their home made Grappa. They then use this to make some of the most authentic Lemoncello I have had since I left Italy. The also make an equally tasty limecello although not nearly as authentic.

Welcome to my journey into Wine Blogging

Hello, and welcome to my new venture into wine blogging. Although my experience and references don't speak to a great knowledge of wine, from reading a lot wine bloggers say I don't really need it. I have been drinking wine from all over the world for better than 15 years now. Starting at the ripe young age of 18 with an immersion into Italian wines while living in Italy to my now complete infatuation with VA Red wines that started three years ago, I have had wide variety of wine go down my throat.



I think for readers it is best to describe what I like in wine, that way you'll know if you and I are similar or different in our likes of wine. First and foremost, I prefer big red wines. Ones with a little fruit, good complexity and just enough tannins to let me know they are there.

For pale reds (known as by many as roses) I'm definitely of the dry rose family of wine lovers. I want good red fruit smells like strawberry followed by a complex blend of mineral and fruit before finishing crisp and cleans. My guilty please for rose is white merlot, the sweeter the better. Don't ask me why, I can't explain it myself.

For whites, my taste vary. The only thing I can say for sure is that if you like California chardonnay, keep stepping you won't like my reviews of wine. Aside from that, hope you enjoy my reviews. I have recently took a trip to FLX wine region so I'll probably start there, but with more than four cases of wine at my house now, well I probably won't be there solely.